Tomatoes En Casserole - cooking recipe

Ingredients

2 cans stewed tomatoes *
1/4 c. butter
1 medium onion, chopped
1 medium bell pepper, chopped
2 c. day old bread crumbs
1 tsp. salt
1/2 tsp. basil
1/4 tsp. pepper
4 tsp. sugar

Preparation

Cook onion and bell pepper in butter until tender (about 5 minutes).
Add all of the remaining ingredients. Mix.
Place in casserole dish.
Top with buttered bread crumbs.**
Bake in 375\u00b0 oven 30 minutes until hot and bubbly.
Serves 6.
This is good hot or cold.