Sour Cream Gems - cooking recipe

Ingredients

2 c. self-rising flour
1 c. sour cream
1 c. softened butter

Preparation

Mix butter and flour together with a fork.
Add sour cream and stir until moistened.
Spoon into greased miniature muffin tins. Bake at 350\u00b0 for 20 minutes.
Yields 2 dozen gems.