Sour Cream Pound Cake - cooking recipe

Ingredients

6 eggs, separated
3 c. flour (cake)
3 c. sugar
1/2 lb. oleo (2 sticks)
1 (8 oz.) carton sour cream or 1 c. buttermilk
1 tsp. vanilla
1 tsp. lemon or almond flavoring (optional)
1/2 tsp. baking soda

Preparation

Beat egg whites until stiff and set aside.
In large mixing bowl, cream sugar and butter.
Add egg yolks, one at a time. Alternate milk and flour, ending with flour.
Put soda in with last half of milk.
Add flavorings.
Fold in egg whites.