Cranberry Crunch - cooking recipe

Ingredients

1/2 c. oatmeal, uncooked
1/2 c. flour
1 c. brown sugar
1/2 c. oleo
1 can whole cranberry sauce

Preparation

Mix oatmeal, flour, brown sugar and oleo until mixture is crumbly.
Pack half of the mixture in bottom of cake pan.
Add cranberry sauce.
Place rest of oatmeal mixture on top.
Bake at 325\u00b0 for 25 minutes. Cool. Cut into squares.
Serve with Cool Whip topping.