Baked Caramel Corn - cooking recipe

Ingredients

1 c. melted oleo
2 c. packed brown sugar
1/2 c. corn syrup
1 tsp. soda
1 tsp. vanilla
5 qt. popped corn

Preparation

Combine oleo, brown sugar and corn syrup in saucepan.
Bring to boil.
Cook 5 minutes.
Do not stir.
Remove from heat.
Stir in soda and vanilla.
Pour over popcorn, mixing well.
Spread in large baking pan.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Break into pieces when cooled. Store in airtight container.