Cream Cheese Cookies - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 c. margarine
1 1/3 c. sugar
2 tsp. vanilla
4 c. flour
1/2 tsp. salt

Preparation

Cream the cream cheese, margarine and vanilla. Add dry ingredients.
Divide into 3 parts.
Chill 1/2 hour.
Roll out and cut with cookie cutters. Bake 8 to 10 minutes at 375\u00b0.