Brown Rice Casserole - cooking recipe

Ingredients

1 1/2 c. long grain rice
1 c. chopped onion
1/2 c. butter
2 cans beef bouillon
1 (2 1/2 oz.) can mushrooms, chopped

Preparation

Place rice, onion and butter in skillet; cook over medium heat, stirring constantly until brown.
Add bouillon and mushrooms.
Place in a 1 1/2-quart casserole; cover.
Bake at 300\u00b0 for 1 hour and 20 minutes.
Remove cover; bake for 10 minutes longer.
Makes 6 to 8 servings.