Oven Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown or cubed potatoes
1 pkg. (1 c.) grated cheese
3 cans cream of potato soup
1 pt. sour cream

Preparation

Mix all together and let stand for a while for flavors to mix. Use 9 x 13-inch pan.
Bake at 300\u00b0 for 2 hours.
Serves 9 to 12.