Chicken And Wild Rice Casserole - cooking recipe

Ingredients

2 lb. chicken breasts
1 (7 oz.) pkg. wild rice with mushrooms
1/2 small onion, chopped
1/2 c. margarine, melted
1 1/2 Tbsp. all-purpose flour
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
1 (4 oz.) can sliced mushrooms
2 c. shredded sharp Cheddar cheese

Preparation

Cook chicken in boiling water until tender.
Remove bones and chop meat; set aside.
Cook rice according to package directions. Saute onion in margarine until tender.
Stir in flour, soup, milk and mushrooms.
Layer chicken, rice and sauce in a greased 2 1/2-quart casserole dish.
Bake at 350\u00b0 for 30 minutes; top with cheese and bake 15 minutes longer.
Yields 8 servings.