Broccoli Souffle - cooking recipe

Ingredients

2 to 3 pkg. frozen chopped broccoli
2 eggs, well beaten
1 c. mayo
1/4 c. chopped onion
1 can cream of mushroom soup
1 pkg. shredded Cheddar cheese

Preparation

Mix sauce ingredients together while broccoli is cooking.
Add cooked and drained broccoli and place in casserole dish.
Top with grated cheese.
Bake at 350\u00b0 for 45 minutes.