Date Pudding - cooking recipe

Ingredients

1 c. milk
1 c. diced dates
1 c. chopped nuts
1 Tbsp. flour
1 c. bread crumbs
3 Tbsp. butter, melt
2 eggs
dash of salt
1 tsp. vanilla
1 c. sugar
1 tsp. baking powder

Preparation

Mix all together and bake in a 9-inch square pan.
Bake for 25 minutes at 350\u00b0.
Reduce to 325\u00b0 for another 20 minutes.