Hershey Bar Pie - cooking recipe

Ingredients

6 regular size Hershey bars
1 (16 oz.) Cool Whip
1 extra large graham cracker pie crust
1 small Cool Whip

Preparation

Melt candy bars in microwave.
Slowly beat melted candy bars into Cool Whip in a large mixing bowl.
Once completely mixed, pour into pie crust.
Top with desired amount of Cool Whip for garnish.
Refrigerate 4 hours.
Serve.