Grandma'S Green Salad - cooking recipe

Ingredients

1 c. crushed pineapple
1 3/4 c. pineapple juice (add water if necessary)
1 pkg. lime jello
2 pkg. (3 oz.) cream cheese
1 c. cream

Preparation

Heat juice and water.
While hot, stir in jello.
Cool and add cream cheese.
When cold, add cream, beaten stiff.
Add crushed pineapple.
Chill in refrigerator.