Cheese Balls - cooking recipe

Ingredients

1 c. toast crumbs
1/2 c. diced cheese
6 eggs
1 small onion
1/2 c. nuts
salt, sage, garlic and parsley to taste

Preparation

Grind nuts, onion, parsley and toast.
Add cheese, well beaten eggs and seasonings; mix well.
Fry in deep fat.
Place in large casserole.
Cover with tomato juice, V-8 or spaghetti sauce.
Bake in moderate oven for 30 minutes.