Hour Rolls - cooking recipe

Ingredients

2 pkg. dry yeast (quick or regular)
1 tsp. sugar
1/2 c. warm water
1 c. scalded milk
1/4 c. margarine
3 Tbsp. sugar
4 c. flour
pinch of salt

Preparation

Mix together yeast, 1 tablespoon sugar and water. Set aside. Combine milk, margarine, 3 tablespoons sugar and salt. Cool to lukewarm. Add to yeast mixture.
Add flour and form into soft ball.
Let rise 15 minutes.
Knead 20 times on a floured board. Form into rolls for 9 x 13-inch pan or muffin pan.
Let rise 15 minutes. Bake at 350\u00b0 for 15 to 17 minutes.