Potato Salad - cooking recipe

Ingredients

8 to 10 large new potatoes
1 to 2 bunches green onions
celery
1 lb. bacon
1 bottle Ranch dressing with bacon

Preparation

Boil new potatoes whole (with skin on).
Fry bacon crisp and save grease.
Drain bacon.
Crumble when cool.
Saute chopped green onions (tops also) and chopped celery in bacon grease.