Chicken St. Jaques - cooking recipe

Ingredients

4 large chicken breasts
3 tsp. seasoned salt
1/2 tsp. thyme
1/2 c. chopped green onions
2 Tbsp. flour
1 c. sour cream
4 oz. shredded Swiss cheese
2 tsp. dried parsley
3/4 c. pineapple juice

Preparation

In saucepan, combine seasoned salt, thyme, green onions, flour, sour cream, parsley and pineapple juice.
Brown chicken in pan with butter.
Cook ingredients together.
When heated, add cheese.
Cook chicken for 1/2 hour, then put sauce on chicken and bake uncovered for 1/2 hour at 350\u00b0.