Vera Whitley'S Coconut Cake - cooking recipe

Ingredients

2 1/2 c. sugar
3 c. plain flour
6 eggs
1 c. shortening
1 tsp. vanilla
1 c. buttermilk
1/4 tsp. soda

Preparation

Cream shortening and sugar well.
Add eggs one at a time; blend well after each addition.
Add vanilla.
Add soda to buttermilk.
Add flour and buttermilk, alternating, adding flour and buttermilk until all is used, beating well after each addition.
Bake at 325\u00b0 in four 9-inch pans for 30 to 40 minutes.