Stuffed Peppers - cooking recipe

Ingredients

4 bell peppers
1 lb. ground chuck
1 (12 oz.) can tomato sauce
1 medium onion, chopped
1 c. cooked rice
grated cheese
salt and pepper to taste

Preparation

Cut peppers in half.
Remove seeds, wash, cook 10 minutes or until tender.
Brown meat and drain.
Add onion, tomato sauce and rice.
Simmer 15 to 20 minutes.
Fill peppers with mixture.
Top with grated cheese.
Put in 350\u00b0 oven until cheese is melted.