Microwave Caramel Corn - cooking recipe

Ingredients

8 c. air popped corn
1/2 c. brown sugar
1/4 c. butter/margarine
4 Tbsp. white corn syrup
1/4 tsp. salt
1/4 tsp. baking soda

Preparation

Combine sugar, butter, syrup and salt.
Microwave 2 minutes on High.
Stir.
Microwave 2 minutes on Medium (50%).
Add soda; stir until foamy.
Pour over popcorn.
Stir well.
Microwave 3 minutes, stirring after each minute.
Spread out to cool.