Cucumber Soup - cooking recipe

Ingredients

1 medium cucumber, peeled and sliced
1 (10 3/4 oz.) can condensed cream of chicken soup
3/4 c. milk
1 c. sour cream
dash of curry powder
garnish: fresh chives
celery salt to taste
pepper to taste

Preparation

Put cucumber, soup, milk, sour cream and seasonings in blender.
Blend 1 minute.
Chill several hours or overnight.
To serve, stir and pour into small bowls or cups.
Garnish.