Chicken Casserole - cooking recipe

Ingredients

2 pkg. corn tortillas
1 large fryer or hen
1 chopped onion
1 bell pepper, chopped
1 can cream of chicken soup (undiluted)
1 can cream of mushroom soup (undiluted)
1 can Ro-Tel
1/2 lb. grated cheese

Preparation

Boil chicken in salted water.
Debone and cut chicken in bite-size pieces. Dip tortillas in chicken stock until wilted.