Karo Caramels - cooking recipe
Ingredients
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3/4 lb. butter or oleo
5 c. sugar
5 c. milk
1 1/2 c. Karo syrup
1 1/2 tsp. cream of tartar
1 lb. walnuts, chopped fine
Preparation
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Melt butter, sugar and syrup.
Add 1 cup milk and cream of tartar.
Cook fast, stirring and adding remaining milk, 1 cup at a time, about every 5 minutes.
Cook slow until crack stage (248\u00b0). Fold in nuts.
Pour in greased cookie sheet.
Cool.
Cut with scissors.
Wrap in waxed paper.
Twist ends.
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