Tuna Noodle Casserole - cooking recipe

Ingredients

2 (6 1/2 oz.) cans chunk light tuna, drained
1 (8 oz.) pkg. Kluski egg noodles, cooked lightly and drained
1 (10 1/4 oz.) can mushroom soup
1 (10 1/4 oz.) can golden mushroom soup
2 soup cans milk

Preparation

Combine all ingredients in greased baking pan or dish.
Frozen peas may be added if desired.
Bake at 375\u00b0 for about 1 hour.