Peanut Butter Fudge - cooking recipe
Ingredients
-
1/4 lb. margarine
dash of salt
1 tsp. vanilla
1 box 10x sugar
3 Tbsp. milk
1/2 c. cocoa
3 Tbsp. peanut butter
3 Tbsp. marshmallow cream
Preparation
-
Melt margarine in saucepan.
Remove from heat.
Add rest of ingredients and mix.
Pour into buttered pan and refrigerate.
Leave a comment