Homemade Mounds Candy - cooking recipe

Ingredients

14 oz. coconut (flaked)
1 c. crushed nuts
1 can Eagle Brand milk
1/2 lb. melting chocolate

Preparation

Mix coconut, nuts and milk together.
Leave in bowl and place in the freezer for about an hour.
Remove from freezer.
Shape in walnut size balls and dip in the melted chocolate.
Place on wax paper until set.