Homemade Biscuit Pudding - cooking recipe

Ingredients

15 home cooked biscuits (leftovers)
2 c. sugar
4 eggs
2 c. dark raisins
1 1/2 tsp. vanilla

Preparation

Soak biscuits in water until soft.
Squeeze water out of biscuits with hand.
Add rest of ingredients and mix.
Pour in well-greased iron skillet or greased muffin cups.
Bake in 375\u00b0 oven for 35 to 40 minutes or until golden brown.