Spider Cookies - cooking recipe

Ingredients

12 oz. butterscotch chips (1 c.)
1 small can peanuts (1 c.)
1 can chow mein noodles (1 c.)

Preparation

Melt butterscotch in double boiler until runny, about 5 minutes.
Put peanuts and noodles in pan and stir gently, 4 to 5 minutes.
Drop on wax paper using two soup spoons (full).
Cool and serve.
Keep in refrigerator.