Broccoli Cornbread - cooking recipe

Ingredients

2 sticks margarine
4 eggs, beaten
2 boxes Jiffy corn mix
1 c. cottage cheese
1 c. chopped onion
1 box frozen chopped broccoli, thawed

Preparation

Melt the margarine and let cool. Mix together eggs, corn meal mix, margarine, cottage cheese, onions and broccoli.
Bake at 350\u00b0 for 1 hour or until slightly brown in 13 x 9-inch pan.