Chili Casserole - cooking recipe

Ingredients

1 1/4 lb. hamburger
1 pkg. chili mix
1 large can tomato sauce
2 cans kidney beans
3/4 box rotini (squiggly noodles)
1 pkg. Monterey Jack or Mozzarella cheese

Preparation

Cook noodles and set aside. Shred cheese and set aside.
Brown hamburger and drain. Then add chili mix, tomato sauce and beans. Layer with half of chili mixture, cheese and noodles.
Repeat. Bake at 350\u00b0 until bubbly.