Barbecued Chicken - cooking recipe

Ingredients

approximately 7 lb. cut up chicken
1 large bottle French dressing (8 oz.)
2 envelopes instant onion soup mix
1 large or 2 small apricot preserves (12 oz.)

Preparation

Mix all ingredients in a bowl. Remove all skin, wash and dry chicken. Soak chicken in mixture for 2 hours or more.
Cook, uncovered, for about 1 1/2 hours or until glazed at 350\u00b0.