Fajitas - cooking recipe

Ingredients

1 lb. sirloin strips (shrimp or chicken strips)
1/2 c. oil
5 tsp. lime juice
3 Tbsp. fajita seasoning (onion, garlic and red pepper)
1 tsp. salt
1 medium red pepper, sliced
1 medium green pepper, sliced
1 small onion, sliced
3 green onions, chopped
1/2 c. cilantro
1/4 c. Feta cheese or Cheddar cheese, grated
1 pkg. tortillas

Preparation

Blend oil, lime juice, fajita seasoning and meat.
Marinate 2 hours.
Drain; reserve marinade.
In heavy frying pan, on high, heat 4 tablespoons marinade.
Add peppers and onion; saute. Remove.
Add 2 tablespoons marinade to frying pan.
Add meat; stir until cooked (3 to 5 minutes).
Remove.
Pour remaining marinade into pan; cook 1 minute.
Pour over meat and peppers.
Add cilantro; toss.
Serve on tortilla covered in cheese.
Serves 4 to 6.