Lemon Berry Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
2 tsp. grated lemon peel
1 Tbsp. lemon juice
1 (8 oz.) tub Cool Whip
1 prepared graham cracker crumb crust
1 pt. strawberries, hulled and halved
2 c. cold milk
2 pkg. (4 servings) Jell-O vanilla or lemon pudding

Preparation

Beat the cream cheese, 1 tablespoon milk and sugar in a medium bowl, using a whisk until smooth.
Stir in lemon peel and juice. Stir in 1 1/2 cups of the Cool Whip.
Spread evenly in the bottom of a crust.
Press strawberry halves into cream cheese layer, reserving several for garnish, if desired.