Cowboy Goulash - cooking recipe

Ingredients

1 lb. hamburger meat
1 small can tomato sauce
2 Tbsp. cut green pepper
2 Tbsp. cut onion
1/2 tsp. salt
1/4 tsp. garlic powder
black pepper to taste
1 (16 oz.) can pork and beans
1 Tbsp. Worcestershire sauce
1 Tbsp. flour

Preparation

Brown hamburger
meat; drain fat.
Add flour and let it brown. Add the other ingredients, except beans and cook until well seasoned.
Add
pork
and
beans
and cook about 15 to 20 minutes on low heat.
Great with a salad and garlic bread.