Barbecued Chicken - cooking recipe

Ingredients

2 whole skinless chicken breasts
1/4 c. sliced onions
2 Tbsp. chopped celery
2 Tbsp. chopped green pepper
1/2 c. tomato sauce
1/4 c. water
dash of hot pepper sauce
2 tsp. Worcestershire sauce
1 Tbsp. mustard
1 tsp. vinegar
sweetener equivalent to 5 tsp. firmly packed brown sugar

Preparation

In a large skillet, combine all ingredients except the chicken.
Cover and cook over medium-low heat until vegetables are tender, about 15 minutes.
Uncover and cook 15 minutes longer. Brush mixture over chicken, then broil chicken, bone side up, on a rack, under the broiler for 8 minutes.
Brush frequently with sauce.
Turn chicken over and continue broiling (and brushing sauce) for another 8 minutes or until chicken is tender.
When done, pour any remaining sauce over chicken.
Serve hot or cold.