Shoe Peg Corn Casserole - cooking recipe

Ingredients

2 Tbsp. butter
3 Tbsp. self-rising flour
1/2 c. whipping cream
2 (12 oz.) cans Shoe Peg corn, drained
salt and pepper to taste

Preparation

Melt butter and blend in flour.
Whisk in cream, stirring until thickened.
Add corn; season and pour into buttered casserole dish.
Bake at 350\u00b0 for 30 minutes.
Serves 6 to 8.