Ingredients
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1 1/2 c. flour
1/2 c. butter, melted
chopped nuts
2 small pkg. instant vanilla pudding (sugar-free)
2 3/4 c. milk
1 crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1/2 container Cool Whip
Preparation
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Mix first 3 ingredients and press in bottom of oblong pan. Bake at 350\u00b0 for 20 minutes.
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