Cinnamon Raisin Oat Bars - cooking recipe

Ingredients

2 c. rolled oats
1 c. all-purpose flour
3/4 c. packed brown sugar
1 tsp. cinnamon
1/2 tsp. baking soda
3/4 c. butter, melted
1 c. raisins
1/4 c. apple jelly

Preparation

Combine oats, flour, brown sugar, cinnamon and soda; mix well. Stir in butter until evenly mixed.
Remove 1 cup crumb mixture; set aside.
Pat remaining mixture into greased 9-inch square pan. Combine raisins and jelly; toss with reserved crumb mixture. Sprinkle over layer in pan.
Bake at 350\u00b0 for 30 minutes or until edges are golden brown.
Cut while warm.
Cool in pan.
Drizzle with Cinnamon Icing.