Dump Cake - cooking recipe

Ingredients

2 cans pie apples
1 can crushed pineapple with juice
1 white or yellow cake mix
1 1/2 sticks margarine, melted
1/2 c. chopped nuts

Preparation

Pour, in order, the listed ingredients into a 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 30 minutes.
Serve with Cool Whip or ice cream.