Chicken Tetrazzini - cooking recipe

Ingredients

3 c. rotini
1/4 c. butter
1/4 c. flour
1 c. chicken broth
1 c. cream
1/2 c. Swiss, shredded
1/3 c. Parmesan
3 c. chicken, cubed
3/4 c. mushrooms, sliced

Preparation

Cook rotini; drain.
Melt butter; blend in flour.
Gradually stir in broth and cream.
Cook over low heat; stir constantly. Blend in cheeses.
Stir constantly until cheese melts.
Stir in remaining ingredients.
Continue to heat and stir until heated through.
Easy, quick and very delicious!