Sausage-Cheese Balls - cooking recipe

Ingredients

1 lb. bulk sausage (hot is best)
1 (4 oz.) jar Cheez Whiz
1 1/4 c. Bisquick

Preparation

Mix all ingredients well.
Roll in walnut-size balls.
Bake on ungreased cookie sheet at 375\u00b0 for 12 to 14 minutes.