Pop-Up Bread - cooking recipe

Ingredients

4 to 4 1/2 c. sifted flour
1 pkg. dry yeast
1/2 c. milk
1/2 c. water
1/2 c. salad oil
1/4 c. sugar
1 tsp. salt
2 eggs

Preparation

Measure 1 1/2 cups of flour into a large bowl and stir in the yeast.
In a saucepan, place the milk, water, oil, sugar and salt. Set over low heat and heat only until warm, stirring to blend.
Add liquid ingredients to flour and yeast mixture; beat until smooth. Blend in eggs.
Add enough additional flour to make a stiff batter; beat until smooth and elastic.
Spoon batter into 2 well-greased 1-pound coffee cans.
Cover with plastic, snap on lids and place in a warm spot for dough to rise, about 1 hour.
When dough has almost reached the top of the cans, remove lids and bake in a preheated 375\u00b0 oven until bread is high and well browned, about 35 minutes.