Banana Pudding - cooking recipe

Ingredients

1 box vanilla wafers
8 oz. cream cheese, softened
1 can Eagle Brand condensed milk
3 c. cold milk
1 tsp. vanilla
1 (12 oz.) Cool Whip
6 ripe bananas

Preparation

Mix cream cheese and condensed milk in a large bowl.
In a separate bowl, mix pudding (dry), milk and vanilla. Add to cream cheese mixture. Fold in Cool Whip.
Layer wafers, bananas, then mixture in a large container or several small containers.
Let sit overnight in refrigerator or for several hours.