Buttercream Frosting - cooking recipe

Ingredients

1 lb. 10x sugar
1/4 c. butter
1/8 tsp. salt
1 tsp. vanilla
3 to 4 Tbsp. milk

Preparation

Cream 1/3 sugar with butter and salt.
Blend extract, 2 tablespoons milk and remaining sugar.
Gradually stir in remaining milk.
Will frost layer cake or 24 cupcakes.