Lasagna - cooking recipe

Ingredients

1 lb. Italian sausage
1 clove garlic
spaghetti sauce
2 (12 oz.) cartons cottage cheese
2 eggs, beaten
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese
1 box noodles, pre-cooked
1 tsp. parsley

Preparation

Brown sausage and garlic.
Add to sauce.
Mix cottage cheese, parsley, beaten eggs and Parmesan cheese.
Layer in 13 x 9 x 2-inch pan:
noodles, cheese mix and meat sauce; repeat.
Top each layer with Mozzarella.
Bake at 375\u00b0 for 30 minutes.