Egg Custard Pie - cooking recipe

Ingredients

3 eggs
6 to 8 Tbsp. sugar
1/4 tsp. salt
1/2 tsp. vanilla extract
dash of nutmeg
9 to 10-inch pie crust

Preparation

Warm crust before putting in custard.
Beat eggs slightly (just enough to mix yolks and whites).
Add sugar and salt.
Stir in milk and vanilla.
Pour immediately into crust.
Bake at 450\u00b0 for 12 to 15 minutes until crust is brown.
Reduce heat to 300\u00b0 and bake for 25 to 30 minutes until pie is coagulated to within 1/2-inch of the center.
An inch of liquid in center will continue cooking after pie is removed from oven.