Linguine A La Rocca(Burks) - cooking recipe

Ingredients

Italian noodles
lobster tail meat, cut in small pieces
small pinch of the following herbs: thyme, rosemary and basil, mixed and chopped very fine
salt and pepper to taste
heavy cream
diced tomatoes

Preparation

Saute lobster meat real quick.
Add herbs, diced tomatoes and cream.
Do not overcook.
Cook only a few minutes until lobster meat is done.
Add noodles and garnish with Parmesan cheese.