Chicken Livers - cooking recipe

Ingredients

1 carton chicken livers
1 c. all-purpose flour
salt and pepper to taste
1 egg
1/2 c. milk
enough cooking oil to cover livers

Preparation

Rinse livers and drain.
Dip livers in egg and milk mixture, then into flour.
Fry in large skillet for about 5 minutes on each side.