Salisbury Steak - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can condensed cream of mushroom soup
1 egg
3/4 c. milk
1/2 c. dry bread crumbs
1/4 c. finely chopped onions
1/8 tsp. pepper

Preparation

Combine ground beef, 1/4 cup soup, egg, 1/4 cup milk, bread crumbs, onion and pepper.
Shape into 6 patties and arrange in 10 x 6 x 2-inch baking dish.
Heat, covered with wax paper, 18 to 19 minutes, giving dish 1/2 turn after 9 minutes.
Drain and let stand, cover 5 minutes.
In small glass bowl, combine remaining soup, mushrooms and milk; heat 3 to 4 minutes, stirring once. Pour sauce over patties and garnish, if desired, with parsley.