Imperial Chicken - cooking recipe

Ingredients

1 large frying chicken, cut
3/4 c. Parmesan cheese
1 clove garlic
dash of pepper
2 c. bread crumbs, toasted
1/4 c. chopped parsley
2 tsp. salt
1/2 c. butter or margarine

Preparation

Mix dry ingredients.
Melt butter; dip chicken in butter, then in mixture.
Bake for 1 hour at 350\u00b0.
Serve.